Sunday, February 12, 2012

Mashed red potatoes, steamed broccoli, carrots and spinach, baked salmon with sauteed leeks on top. One of my family's favorite meals, the sauteed leeks were a last minute addition that added the perfect flavor to the salmon.
This is an easy meal to make, simple and not time consuming. From beginning to end it took about 45 minutes, while the potatoes are boiling cook the salmon in the oven, when it is almost ready, start steaming the veggies, and sauteeing the leeks. I add salt, pepper and lemon juice to the salmon before baking it for abt. 25 min or so.









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